Joseph Smith: Johnnycakes with maple syrup
Brigham Young: Buttermilk Doughnuts
John Taylor: Applesauce Cake
Wilford Woodruff: Cherry Nut Cake
Lorenzo Snow: Yorkshire Pudding
Joseph F. Smith: Custard Pie
Heber J. Grant: Christmas Fig Pudding
George Albert Smith: Oyster Stew
David O. McKay: Baked apples
Joseph Fielding Smith: Lemon Sherbet and Baked pies
Harold B. Lee: Christmas fruitcake
Spencer W. Kimball: Raspberry Cheesecake
Ezra Taft Benson: Lemon Meringue Pie
Howard W. Hunter: Alaskan crab
Gordon B. Hinckley: Pie and Ice Cream
Thomas S. Monson: Turkey dinners, pies, any flavor of ice cream, chocolate
